INNSpub | Blog site - Phytoremediation potential of Centella asiatica (gotu kola) in nickel ore-contaminated soils | JBES 2018

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INNSpub | Blog site - Research Journal Publisher: Phytoremediation potential of Centella asiatica (g... : Map showing the operating nickel mining sites in Carrascal, Surigao del Sur, Philippines. Author Information Genelyn G. Madjos  from the Institute of the  Department of Biological Sciences, College of Science and Mathematics, Western Mindanao State University, Zamboanga City, Philippines Journal Name Journal of Biodiversity and Environmental Sciences | JBES Abstract Nickel miningposed a serious environmental problem due to run-offs and tailings. To address this, current techniques include excavation, chemical stabilization and soil flushing, but these methods are costly and impractical. One of the ecologically accepted treatments is phytoremediation. With the capacity of Centella asiatica (gotu kola) to thrive in moist soils with domestic effluents, this present study sought to evaluate its phytoremediation potential by employing an experimental design with three replicates of: (a
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The effects of using canola oil with vitamin E on performance and carcass traits of broilers | JBES

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This experiment was conducted to investigate the effects of using canola oil with vitamin E on carcass traits of broilers. This study was carried out as 3×2 factorial experiment with 3 levels of canola oil (control, 2.00 and 4.00 percent) and 2 levels of vitamin E (0 and 150 mg/kg) in 6 treatments, 3 replicates and 14 birds in each replicate in a completely randomized design.
In this experiment 252 day old broiler chicks were used for 42 days. Inclusion canola oil until 4% did not have any significant effects on performance of broilers (P>0.05). Inclusion 150 mg/kg vitamin E significantly affected the performance of broilers. The lowest amounts of daily weight gain (39.38g), daily feed intake (85.91g) and the highest ratio of feed conversion (2.19) were resulted by inclusion 150 mg/kg vitamin E. Inclusion 150 mg/kg vitamin E significantly affected the carcass traits of broilers. The lowest carcass (68.04%) and abdominal fat (2.76%) and the highest liver (4.12%) percents were resulted by inclusion 150 mg/kg vitamin E. As interactive effects; the lowest carcass percent (63.98%) were obtained by adding 4% of canola oil and 150 mg/kg vitamin E to broiler diets.

  • This articles is authored by Alireza Mollaei, Masoud Abedi, Ahmadreza Tabe bordbar and Babak Ghermezian
 Department of veterinary, Islamic Azad University, Beyza Branch, Beyza, IRAN 

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